
CHEF of Baton Rouge www.chefbr.org
President, Bill Bass 225 755-
Vice President, Randy Sumrall VicePresidentCHEFBR
Treasurer: Charles Wilhelm TreasurerCHEFBR
Secretary: Paul Bethel SecretaryCHEFBR
CHEF of the Felicianas
For group info. contact:
Steve and Missy Myers, President and newsletter editor,
225-
Tommy and Lanita Dedon, Vice Presidents,
225-